Join us for the Science of Suds and Spirits Virtually

University of Findlay's Wolfe Center for Alumni, Parents, and Friends invites you to join us virtually for an evening with craft beer, wine, and chemistry professionals to learn more about:

The Science of Suds & Spirits
Tuesday, March 16, 2021
6 - 7 p.m. (EST)

Zoom webinar
free event

What to expect:

  • learn about the science behind making wine, beer, and whiskey with chemistry professor, Nathan Tice, Ph.D.
  • insights from alumni who own and operate some of the City of Findlay's most popular beer and wine venues

Featured Presenters:

Aaron Osborne '01 M'14, co-owner & lead brewer, Findlay Brewing Company

Nathan Tice, Ph.D., chemistry professor, University of Findlay

Nikki & Trevor '98 M'02 Gillig, owners of Gillig Winery

Questions? Please contact the Wolfe Center for Alumni, Parents, and Friends at [email protected]

Register below.
  1. Step 1 Selection
  2. Step 2 Registration
Tuesday March 16
6:00 PM - 7:00 PM
Gillig Winery and Findlay Brewing will give us a behind the scenes tour and Dr.Tice will share the science behind the processes.
I would like to make an additional donation to support UF students $  
Event registration summary
The Science of Suds: