The Science of Suds and Spirits

University of Findlay's Wolfe Center for Alumni, Parents, and Friends presents an evening with craft beer, wine, and chemistry professionals to learn more about:

The Science of Suds & Spirits
Tuesday, March 16, 2021
6 - 7 p.m. (EST)
Zoom webinar
free event

Watch the recording below!

What to expect:

• learn about the science behind making wine, beer, and whiskey with chemistry professor, Nathan Tice, Ph.D.
• insights from alumni who own and operate some of the City of Findlay's most popular beer and wine venues

Featured Presenters:

Aaron Osborne '01 M'14, co-owner & lead brewer, Findlay Brewing Company

Nathan Tice, Ph.D., chemistry professor, University of Findlay

Nikki & Trevor '98 M'02 Gillig, owners of Gillig Winery

Questions? Please contact the Wolfe Center for Alumni, Parents, and Friends at [email protected].

Watch the Recording: