Join us for the Science of Suds and Spirits Virtually
University of Findlay's Wolfe Center for Alumni, Parents, and Friends invites you to join us virtually for an evening with craft beer, wine, and chemistry professionals to learn more about:
The Science of Suds & Spirits
Tuesday, March 16, 2021
6 - 7 p.m. (EST)
Zoom webinar
free event
What to expect:
- learn about the science behind making wine, beer, and whiskey with chemistry professor, Nathan Tice, Ph.D.
- insights from alumni who own and operate some of the City of Findlay's most popular beer and wine venues
Featured Presenters:
Aaron Osborne '01 M'14, co-owner & lead brewer, Findlay Brewing Company
Nathan Tice, Ph.D., chemistry professor, University of Findlay
Nikki & Trevor '98 M'02 Gillig, owners of Gillig Winery
Questions? Please contact the Wolfe Center for Alumni, Parents, and Friends at [email protected]