Join us for Fridays at Findlay

Sponsored by:

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Upcoming Presentation


Join Brian Nash of Ingredion, Inc. and learn how food safety, carbon reductions, and sustainability are impacting the future of food and creating different forms of business value. As Vice President of Corporate Sustainability at Ingredion, Brian is responsible for establishing a sustainability strategy and chairs the global sustainability council.


Ingredion makes sweeteners, starches, nutrition ingredients, and biomaterials used in products by customers in more than 120 countries and representing 60 sectors, including food, beverage, paper and corrugating, brewing and more.

Friday, April 19, 2024
7:30 a.m. | breakfast buffet

8 - 9 a.m. | presentation

Winebrenner TLB Auditorium, UF campus

Fee: $12 for adults; $6 for students


Menu: Scrambled eggs, home fries, crisp bacon strips, fresh fruit salad, muffins, assorted mini danish, orange juice, coffee, decaf, and hot tea

Questions? Please contact the University of Findlay Advancement Office at 419-434-5334.

The Fridays at Findlay lecture series is designed to encourage educational opportunities for community members regarding best leadership practices and offer insights into the challenges professionals face. 

Watch recordings from previous Fridays at Findlay speakers via our YouTube channel or read more in our online newsroom.

  1. Step 1 Selection
Friday April 19
7:30 AM - 9:00 AM
Friday, April 19, 2024 | Winebrenner TLB Auditorium

Breakfast buffet | 7:30am
Presentation | 8:00am - 9:00am

Online registration cuts off at 4:00pm Thursday, April 18, 2024. Pay at door registration available the morning of the event!
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